We work on managing the administration and operating the restaurant end to end.
Restaurant management
We work on managing the administration and operating the restaurant end to end. We effectively balance different targets and processes to create a seamless operation.
Concept and theme development
We envisage your vision, and conceive business strategies, creative interior designs and help set up a unique infrastructure. We conduct surveys in and around the locality to give a touch of familiarity to your customers, because authenticity is the key to a successful business.
Infrastructure set up
Based on the theme of your restaurant we work together to design the quirky interiors, including with the technicalities that lie in the kitchen. Starting from the scratch we conceptualize the infrastructure and bring to life your vision.
Menu incubation
From building a unique menu concept to adapting to the theme of the restaurant, we aim at accuracy and consistency. Promising exclusivity, we intend to give your menu its own sophisticated personality.
F&B operational Management
Focusing on the operations of your business we manage hiring your staff, costing menu, food costing, inventory and staff budgeting. We also help with building your business holistically. With an aim to improve your guests’ experience we help build loyalty and ensure to maintain high service standards.
Staff Training
We understand that the staff are the face of the business. Hence, we focus on enhancing essential business skills in your staff, the ability to forecast productions based on days, sales and marketing skills, etiquette and a lot more. Ultimately polishing them enough to reflect your brand.
Vendor management
The authenticity of your vendors speaks volumes of the quality your business offers. From doing a detailed background check on the vendors to analyzing the market and constant quality and temperature checks of the goods, we ensure to collaborate with only the best.
Revenue management
With an aim to maximize revenue growth, we help with investments in favor of your business. From marketing automation to effective sales strategies and analytics we suggest the best options to incur profits.
Digital and Social media marketing
With the advent of technology it is essential for you to be virtually active. From setting up your social media handles to managing them with quality customer service we ensure to leave no stone unturned!
Food Styling and Food Photography
With an aim to maximize revenue growth, we help with investments in favor of your business. From marketing automation to effective sales strategies and analytics we suggest the best options to incur profits.Cooking is an art and food presentation is the masterpiece you bring to the table. From elevating your brand with appropriate culinary styling techniques to promoting your brand with foodgasmic photography we ensure your kitchen staff evolve with an eye to sell.
Food cost management
With the best strategy for zero waste management, we ensure to keep a tab on the amount of food produced on a daily basis. In order to ensure safety of potentially hazardous food like meat we follow The 2 Hour/4 Hour Rule which. Analyzing what benefits the client we sought to pocket friendly strategies.
Recipe standardisation
It is inevitable that consistency of taste is the key to loyal customers. We aim at bringing a systematic flow to the business by encouraging chefs to practice to perfection. From standardizing recipes to capturing the taste buds of customers, we focus on building a unique brand.
